35 Halloween Recipes For The Faint Of Heart: Recipe Ideas for Halloween Parties, Dinner and Appetizers by Pardue Jean

Author:Pardue, Jean [Pardue, Jean]
Language: eng
Format: azw3
Published: 2012-09-13T16:00:00+00:00

Crisp Candy Corn Sweets

Ingredients:

Butter - 1/2 cup

Marshmallows - 9 cups (miniature)

Candy corn and Indian candy corn - 2 cups (mixture)

Chocolate chips - 3/4 cups (miniature)

Rice cereal - 10 cups (crispy)

Orange food coloring

Candy pumpkins

Directions:

1. First, melt butter and miniature marshmallows in a saucepan and stir until smooth.

2. Pour mixture of candy corn, miniature chocolate chips and rice cereal in a large bowl, then mix together.

3. Pour orange food coloring to marshmallow mixture.

4. Then, add marshmallow mixture to cereal mixture and stir quickly to combine thoroughly.

5. Spread mixture on a large buttered jelly roll pan and press with buttered hands.

6. While mixture is still warm, space candy pumpkins on top, approximately 1 to 1/2 inches apart.

7. Refrigerate and cut into squares to serve.

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